Dutch Apple Delight

11 ingredients
16 steps

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup firmly packed brown sugar
  • 1 egg, lightly beaten
  • 1 cup flour
  • 1 tsp. CALUMET Baking Powder
  • 1 tsp. ground cinnamon, divided
  • 1/4 cup milk
  • 1 cup KRAFT Shredded Cheddar Cheese, divided
  • 3-1/2 cups sliced peeled apples (about 4 medium)
  • 1/2 cup granulated sugar
  • 1/4 cup chopped PLANTERS Walnuts

Directions

  1. 1
    Preheat oven to 375F.
  2. 2
    Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. 3
    Add egg; mix well.
  4. 4
    Combine flour, baking powder and 1/2 tsp.
  5. 5
    of the cinnamon.
  6. 6
    Add to brown sugar mixture alternately with the milk, mixing well after each addition.
  7. 7
    Stir in 1/2 cup of the cheese.
  8. 8
    Pour into greased 8-inch square baking pan.
  9. 9
    Mix apples, granulated sugar and remaining 1/2 tsp.
  10. 10
    cinnamon.
  11. 11
    Spoon evenly over batter; sprinkle with walnuts.
  12. 12
    Bake 35 min.
  13. 13
    or until toothpick inserted in center comes out clean.
  14. 14
    Sprinkle with the remaining 1/2 cup cheese.
  15. 15
    Cut into 9 squares.
  16. 16
    Serve warm.

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