Dutch Apple Dessert

Name: Dutch Apple Dessert
Ingredients: 5 medium apples (any kind), pared, cored and sliced; 1 (14 oz.) can condensed milk (Eagle Brand); 1 tsp. cinnamon; 1/2 c. plus 2 Tbsp. oleo; 1 1/2 c. biscuit mix; 1/2 c. brown sugar; 1/2 c. chopped nuts; vanilla ice cream

8 ingredients

6 steps

Ingredients

5 medium apples (any kind), pared, cored and sliced
1 (14 oz.) can condensed milk (Eagle Brand)
1 tsp. cinnamon
1/2 c. plus 2 Tbsp. oleo
1 1/2 c. biscuit mix
1/2 c. brown sugar
1/2 c. chopped nuts
vanilla ice cream

Directions

1

Combine apples, sweetened condensed milk and cinnamon; set aside.
2

Cut 1/2 cup oleo in 1 cup biscuit mix until crumbly. Stir in apple mixture.
3

Pour into greased 9-inch square pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar. Cut in rest of oleo until crumbly; add nuts.
4

Sprinkle evenly over apple mixture.
5

Bake for 1 hour until golden.
6

Serve with ice cream.