Dutch Apple Pie

6 ingredients
5 steps

Ingredients

  • 4 apples, cored, halved or quartered
  • 1/4 c. flour and 1/4 c. sugar, mixed
  • 1/2 to 3/4 c. sugar
  • 1/2 pt. half and half cream
  • 1 Tbsp. cinnamon
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Make 1 crust; sprinkle with flour and sugar mixture.
  2. 2
    Place apples in crust; if tart, add more sugar.
  3. 3
    Sprinkle sugar over apples.
  4. 4
    Pour on cream; sprinkle on cinnamon and nutmeg.
  5. 5
    Bake at 425° until apples are done in the middle.

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