Dutch Apple Pie

Directions

1. 1
   Pare and thinly slice enough apples to fill pie pan heaping. Mix the sugar, flour and salt.
2. 2
   Mix thoroughly with the apples. Put in pastry lined pan.
3. 3
   Pour the cream over the apples. Sprinkle with cinnamon.
4. 4
   Bake at 425° until crust is light brown (10 minutes).
5. 5
   Reduce heat to 350° and cook approximately 45 minutes or until apples are done.