Dutch Apple Pie

8 ingredients
8 steps

Ingredients

  • 3/4 c. sugar
  • 3 c. sliced, peeled apples
  • 1/2 tsp. cinnamon
  • 1/4 c. flour
  • 1/2 stick butter
  • 1/4 c. grated Cheddar cheese
  • 6 Tbsp. sugar
  • 1 crust pie shell

Directions

  1. 1
    Combine 3/4 cup sugar, apples and cinnamon.
  2. 2
    Place in saucepan over low heat.
  3. 3
    When juice forms, increase heat to medium.
  4. 4
    Stir carefully occasionally until apples are done.
  5. 5
    Pour into pie shell.
  6. 6
    Combine flour, butter, grated cheese and sugar.
  7. 7
    Crumble mixture over apples.
  8. 8
    Bake at 375° for approximately 45 minutes.

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