Dutch Apple Pie

5 ingredients
3 steps

Ingredients

  • 5 apples
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 3/4 c. self-rising flour
  • 1/3 c. margarine

Directions

  1. 1
    Peel apples and slice thin.
  2. 2
    In an unbaked pastry shell, place 1/2 the apples.
  3. 3
    Mix 1/2 cup sugar and cinnamon together. Sprinkle half of this over the apples in the pastry shell, then add remainder of apples; sprinkle the rest of the sugar and cinnamon on top of apples.

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