Dutch Apple Pie

6 ingredients
4 steps

Ingredients

  • 2 (2 lb.) cans apple pie filling
  • 1/2 c. sugar, separated
  • 1 tsp. cinnamon, separated
  • 3/4 c. enriched flour
  • 1/3 c. margarine
  • unbaked pie shell

Directions

  1. 1
    Mix 1/3 teaspoon cinnamon with 1/4 cup sugar and mix with pie filling.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Top with 1/2 cup sugar that has been mixed with flour and margarine.
  4. 4
    Sprinkle on top of pie filling; bake in 400° oven 40 minutes or until top is golden brown. Cherry pie filling may also be used in place of the apple pie filling.

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