Dutch Apple Pie

8 ingredients
7 steps

Ingredients

  • 8 apples
  • 1/2 c.sugar
  • 1 tsp. cinnamon
  • 1 (10-inch) pie crust
  • 1/3 c. oleo
  • 1/3 c. brown sugar
  • 3/4 c. flour
  • chopped pecans

Directions

  1. 1
    Pare and slice apples to fill a 10-inch pie pan lined with crust.
  2. 2
    Mix sugar and cinnamon.
  3. 3
    Sprinkle over apples.
  4. 4
    Cream oleo with brown sugar.
  5. 5
    Add flour.
  6. 6
    Spread over apples and sprinkle with pecans.
  7. 7
    Bake at 350° for 1 hour.

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