Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: Keebler graham cracker Ready Crust; 1 egg yolk, slightly beaten; 5 1/2 c. peeled, sliced apples; 1/2 c. sugar; 1/4 c. brown sugar; 3 Tbsp. flour; 1 Tbsp. lemon juice; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 tsp. nutmeg; 3/4 c. flour; 1/4 c. sugar; 1/4 c. packed brown sugar; 1/3 c. margarine or butter (room temperature)

14 ingredients

9 steps

Ingredients

Keebler graham cracker Ready Crust
1 egg yolk, slightly beaten
5 1/2 c. peeled, sliced apples
1/2 c. sugar
1/4 c. brown sugar
3 Tbsp. flour
1 Tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg
3/4 c. flour
1/4 c. sugar
1/4 c. packed brown sugar
1/3 c. margarine or butter (room temperature)

Directions

1

Preheat oven to 375°.
2

Brush bottom and sides of crust evenly with egg yolk.
3

Bake on cookie sheet until light brown, about 5 minutes.
4

Remove from oven. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5

Mix well and spoon into crust.
6

Mix remaining flour, sugar, brown sugar and butter with fork until crumbly. Sprinkle topping over apples.
7

Bake on cookie sheet until topping is golden and filling is bubbling, about 50 minutes.
8

Cool thoroughly on rack about 4 hours.
9

Serve at room temperature. Serves 8.