Dutch Apple Pie

16 ingredients
5 steps

Ingredients

  • CRUST
  • 2 cups flour
  • 1 teaspoon salt
  • 1/4 cup oil
  • water
  • FILING
  • 2 lbs apples
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 dash salt
  • TOPPING
  • 1/3 cup brown sugar, packed
  • 1/3 cup butter
  • 2/3 cup flour

Directions

  1. 1
    Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
  2. 2
    Roll out crust, place in bottom of 9 inch pie plate.
  3. 3
    Mix filing ingredients together and place on crust.
  4. 4
    Mix topping ingredients, cutting with fork till crumbly.
  5. 5
    Bake pie in oven for 400 degrees for 40 to 45 minutes.

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