Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 1 your favorite homemade pie crusts or 1 ready-made pie crust; 5 1/2 cups peeled cored sliced cooking apples; 1 tablespoon lemon juice; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 3 tablespoons flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; Topping; 3/4 cup flour; 1/4 cup granulated sugar; 1/4 cup brown sugar, packed; 1/3 cup butter or 1/3 cup margarine, room temperature

13 ingredients

8 steps

Ingredients

1 your favorite homemade pie crusts or 1 ready-made pie crust
5 1/2 cups peeled cored sliced cooking apples
1 tablespoon lemon juice
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 tablespoons flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Topping
3/4 cup flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/3 cup butter or 1/3 cup margarine, room temperature

Directions

1

Preheat oven to 375°F.
2

Fit pie crust into pie plate.
3

In a large bowl, mix sliced apples, lemon juice, both sugars,flour, cinnamon and nutmeg.
4

Pile into crust.
5

Prepare topping:
6

In a medium bowl, with a pastry blender or a fork, mix flour, both sugars, and butter until coarsely crumbled.
7

Sprinkle evenly over apples.
8

Bake at 375°F for 50 minutes.