Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 3/4 cup sugar; 2 tablespoons all-purpose flour; Pinch salt; 1 large egg, beaten; 1/2 teaspoon vanilla extract; 1 cup sour cream; 2 cups chopped peeled tart apples; 1 unbaked pie shell (9 inches); 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 2 tablespoons cold butter

11 ingredients

2 steps

Ingredients

3/4 cup sugar
2 tablespoons all-purpose flour
Pinch salt
1 large egg, beaten
1/2 teaspoon vanilla extract
1 cup sour cream
2 cups chopped peeled tart apples
1 unbaked pie shell (9 inches)
1/3 cup all-purpose flour
1/3 cup packed brown sugar
2 tablespoons cold butter

Directions

1

In a large bowl, combine the sugar, flour and salt. Stir in the egg, vanilla and sour cream; stir until smooth. Add apples; mix well. Pour into pie crust. Bake at 375° for 15 minutes. Reduce heat to 325° and bake for 30 minutes more.
2

For topping, combine flour and sugar in a small bowl. Cut in butter until crumbly. Sprinkle topping over pie; bake 20 minutes longer or until filling is bubbly and topping is browned. Cool on a wire rack. Serve warm or chilled. Store in the refrigerator.