Dutch Apple Pie

Name: Dutch Apple Pie
Ingredients: 3 tablespoons flour; 1 tablespoon sugar; 1 dash salt; 1 tablespoon butter; 6 apples (peeled, cored & sliced); 12 cup sugar; 14 cup flour; 14 cup packed brown sugar; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 1 teaspoon butter; 1 egg

12 ingredients

8 steps

Ingredients

3 tablespoons flour
1 tablespoon sugar
1 dash salt
1 tablespoon butter
6 apples (peeled, cored & sliced)
12 cup sugar
14 cup flour
14 cup packed brown sugar
12 teaspoon cinnamon
14 teaspoon nutmeg
1 teaspoon butter
1 egg

Directions

1

Preheat oven to 400F
2

In a large mixing bowl toss the apples with lemon juice.
3

Combine the sugar, flour, brown sugar, cinnamon, and nutmeg.
4

Add the apples and toss until completely coated.
5

Set mixture aside.
6

To make the egg wash, crack egg in a small bowl, add a pinch of salt, whisk, and brush on top of the pie.
7

Cover pie with foil to prevent over browning, and bake for 25 minutes.
8

Remove foil and bake for an additional 25 minutes until crust is golden and apples are tender.