Dutch Apple Pie Tartlets
8 ingredients
4 steps
Ingredients
- 1 cup finely chopped peeled apple
- 1/4 cup lemon curd
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- Confectioners' sugar
Directions
-
1In a small bowl, combine apples and lemon curd. Spoon into tart shells.
-
2In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased
-
3.
-
4Bake at 350° for 18-20 minutes or until golden brown. Cool on wire racks for 5 minutes. Dust with confectioners' sugar. Serve warm or at room temperature. Refrigerate leftovers.
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