Dutch Apple Punch

4 ingredients
3 steps

Ingredients

  • 2 cinnamon sticks (3 inches)
  • 2 quarts apple juice, unsweetened
  • 2 cups orange juice, unsweetened
  • 50 3/4 ounces sparkling apple cider

Directions

  1. 1
    Combine cinnamon sticks and chilled apple juice; chill for 2 hours.
  2. 2
    Discard cinnamon sticks.
  3. 3
    Combine apple juice with remaining chilled ingredients in a large punch bowl.

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