Dutch Babies

Directions

1. 1
   Heat oven to 425.
2. 2
   Cut butter in half and put one pat each in two 8-inch round cake pans and put in the oven to melt- watch carefully, and take out when melted.
3. 3
   Blend the eggs and milk, then slowly add flour in a blender.
4. 4
   Pour half of the batter into each pan.
5. 5
   Return the pans to the oven and bake for 15 minutes until they're puffed up very high and firm with golden brown edges.
6. 6
   Serve by sprinkling with powdered sugar and squeezing half a lemon over each dutch baby or just maple syrup.