Dutch Babies

Name: Dutch Babies
Ingredients: 6 eggs; 1 1/2 cups milk; 1 cup flour; 3 tablespoons sugar; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 2 tablespoons brown sugar; 1/4 cup butter; 2 apples, peeled and thinly sliced

10 ingredients

6 steps

Ingredients

6 eggs
1 1/2 cups milk
1 cup flour
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons brown sugar
1/4 cup butter
2 apples, peeled and thinly sliced

Directions

1

Preheat oven to 425° and place a rack in the center of the oven.
2

Mix together the eggs, milk, flour, sugar, vanilla and salt.
3

Combine the cinnamon and brown sugar in a small bowl and set aside.
4

Place the butter in a 13 x 9-inch baking pan and place it in the oven until it melts.
5

Add the apple slices to the pan and return to the oven until the butter sizzles; do not let the apples brown, about 8 minutes.
6

Pour the batter over the apples and sprinkle with the cinnamon-brown sugar mixture. Bake on rack in the center of the oven until puffed and brown, about 20 minutes. Serve immediately.