Dutch Baby

Directions

1. 1
   HEAT oven to 425°F.
2. 2
   COMBINE eggs, milk, flour and vanilla in blender container. Cover and process until smooth.
3. 3
   PLACE butter in 10-inch oven-proof skillet. Place in oven just until butter melts. Remove skillet from oven; tilt to coat bottom of skillet with butter.
4. 4
   POUR batter into hot skillet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake an additional 5 minutes or until puffed and golden brown.
5. 5
   REMOVE from oven. Sprinkle with powdered sugar. Cut into wedges. Serve immediately with preserves.