Dutch Beans

6 ingredients
1 steps

Ingredients

  • 4 slices bacon
  • 4 (15 ounce) cans green beans
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup prepared mustard
  • 1 onion, chopped

Directions

  1. 1
    Fry bacon and drain. saute onion in bacon fat, drain most of fat, add vinegar sugar and mustard to onion. Pour over beans. Simmer, stirring occassionally 1 1/2 hours. Add broken up bacon in last 1/2 hour.

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