Dutch Bread

13 ingredients
8 steps

Ingredients

  • 2 eggs
  • 2 c. white sugar
  • 2 c. brown sugar
  • 1 c. oil
  • 4 c. flour
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. soda
  • 2 c. buttermilk
  • 1 c. raisins
  • 1 c. nuts

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In mixing bowl, beat eggs and add white sugar and brown sugar.
  3. 3
    Beat well.
  4. 4
    Next, add oil.
  5. 5
    Sift dry ingredients and add alternately with buttermilk to eggs and sugar. Add raisins and nuts. Bake in four 1 pound coffee cans that have been sprayed with nonstick Pam.
  6. 6
    Cook for 1 hour or until bread tests done.
  7. 7
    Cool 20 minutes and remove.
  8. 8
    Makes 4 beautiful round coffee cakes. Each slice is round and moist. Freezes well.

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