Dutch Brown Potato Chowder

Directions

1. 1
   Cook potatoes until tender.
2. 2
   Add additional water to make a quart.
3. 3
   In frying pan; melt 2 T butter.
4. 4
   Add flour, stirring to avoid burning, and cook until flour is golden brown.
5. 5
   Add to the potatoes and water.
6. 6
   Stir until creamy, but do not mash the potatoes.
7. 7
   Simmer until soup thickens.
8. 8
   Add parsley, seasoning and remaining butter.
9. 9
   Serve hot.