Dutch Butter Squares

Directions

1. 1
   Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy.
2. 2
   Add egg and beat well.
3. 3
   Gradually stir in flour, blending well (dough will be sticky).
4. 4
   Divide dough in half.
5. 5
   Place each portion of dough in a well-greased 8-inch square pan.
6. 6
   With floured hands, press dough evenly into pans. Place pans in cold oven.
7. 7
   Bake at 350° for 20 minutes or until light brown.
8. 8
   Cut into 2-inch squares while warm.
9. 9
   Remove from pans, cool on wire racks.
10. 10
    Makes 2 1/2 dozen.