Dutch Chocolate Pudding

Directions

1. 1
   In a heavy medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
2. 2
   Whisk in about half of the milk to make a smooth paste and stir in the rest.
3. 3
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil and begins to thicken, about 6 minutes.
4. 4
   Continue to cook, stirring, for 1 minute longer, until smooth and very thick.
5. 5
   Remove the saucepan from the heat and add the chocolate, butter and vanilla, stirring until they are both melted.
6. 6
   Pour the pudding into 4 dessert bowls or one larger serving dish.
7. 7
   Place a sheet of plastic wrap directly on the surface of the pudding to prevent a skin from forming on top and refrigerate until firm.
8. 8
   (This will take about 30 minutes for individual dishes, longer for the large bowl.)
9. 9
   Serve plain or topped with the optional whipped cream.