Dutch Chocolate Pudding Cake

Name: Dutch Chocolate Pudding Cake
Ingredients: 1 1/4 c. sugar; 1 c. flour; 7 tsp. cocoa; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. milk; 1/3 c. butter, melted; 1 1/2 tsp. vanilla extract; 1/2 c. brown sugar; 1 1/2 c. hot water

10 ingredients

9 steps

Ingredients

1 1/4 c. sugar
1 c. flour
7 tsp. cocoa
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla extract
1/2 c. brown sugar
1 1/2 c. hot water

Directions

1

Combine 3/4 cup sugar, flour, 3 tablespoons cocoa, baking powder and salt.
2

Blend in milk, melted butter and vanilla.
3

Beat until smooth.
4

Pour batter into an 8 x 8 x 2-inch or 9 x 9 x 2-inch square pan.
5

Combine 1/2 cup sugar, brown sugar and 4 tablespoons cocoa; sprinkle over batter.
6

Pour hot water over top (do not stir).
7

Bake 40 minutes at 350°.
8

Let stand 15 minutes. Spoon sauce from bottom of pan over top.
9

Makes 8 to 10 servings.