Dutch Coffee
5 ingredients
1 steps
Ingredients
- 1/2 cup creme de cacao
- 1/4 cup creme de menthe
- 3 cups freshly brewed strong coffee
- Lightly sweetened whipped cream to taste
- Grated semisweet chocolate for topping
Directions
-
1In each of four 8-ounce mugs, combine 2 tablespoons of the creme de cacao and 1 tablespoon of the creme de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.
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