Dutch Coleslaw
10 ingredients
5 steps
Ingredients
- 1 c. vinegar
- 4 Tbsp. sugar
- 6 tsp. salt
- 1 tsp. pepper
- 2 tsp. dry mustard
- 4 Tbsp. butter
- 4 eggs, slightly beaten
- 6 Tbsp. milk or cream
- 12 c. cabbage
- 4 small onions, minced
Directions
-
1Heat the first 6 ingredients to boil.
-
2Add some of mix to beaten eggs and then add this to the rest of the vinegar mixture. Cook until mix thickens and boils.
-
3Remove from heat and add milk or cream.
-
4Pour, while hot, over shredded cabbage and onions. Chill and serve.
-
5Serves 18.
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