Dutch Coleslaw

10 ingredients
5 steps

Ingredients

  • 1 c. vinegar
  • 4 Tbsp. sugar
  • 6 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. dry mustard
  • 4 Tbsp. butter
  • 4 eggs, slightly beaten
  • 6 Tbsp. milk or cream
  • 12 c. cabbage
  • 4 small onions, minced

Directions

  1. 1
    Heat the first 6 ingredients to boil.
  2. 2
    Add some of mix to beaten eggs and then add this to the rest of the vinegar mixture. Cook until mix thickens and boils.
  3. 3
    Remove from heat and add milk or cream.
  4. 4
    Pour, while hot, over shredded cabbage and onions. Chill and serve.
  5. 5
    Serves 18.

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