Dutch Dandruff

Directions

1. 1
   Grease the inside of both cake pans with vegetable shortening, then lightly dust with flour.
2. 2
   Prepare and bake cake according to package directions.
3. 3
   After removing cake from pans, allow to cool on wire rack for at least 1/2 hour.
4. 4
   Place one layer upside down on cake plate.
5. 5
   Spread a thin layer of frosting on top only, then carefully place the second layer on top of the first layer.
6. 6
   Fill ziploc bag with the rest of the frosting and twist the top tightly shut.
7. 7
   Using scissors, cut off a TINY bottom corner of the bag.
8. 8
   To decorate: Think of the top of the cake as the top of a human head and imagine a part running down it's middle.
9. 9
   Now, using the plastic bag of icing as a pastry bag, squeeze a stream of frosting hair falling from the imaginary part down the side of the cup Using a dab of frosting, glue two cherries on the cakes face for eyes and one for a nose.
10. 10
    Then, using clean scissors, carefully cut a piece of fruit roll into the shape of a tongue.