Dutch Fried Cheese

5 ingredients
4 steps

Ingredients

  • 2 egg whites
  • 2 Tbsp. water
  • 8 slices (1/3-inch) Edam or Gouda
  • fine dry bread crumbs or cracker crumbs
  • butter or margarine

Directions

  1. 1
    Beat egg whites slightly with water.
  2. 2
    Dip cheese slices into egg whites, then into crumbs.
  3. 3
    Let stand 10 minutes.
  4. 4
    Saute in skillet in butter or margarine until golden brown on both sides. Serves 8.

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