Dutch Fried Cheese
5 ingredients
4 steps
Ingredients
- 2 egg whites
- 2 Tbsp. water
- 8 slices (1/3-inch) Edam or Gouda
- fine dry bread crumbs or cracker crumbs
- butter or margarine
Directions
-
1Beat egg whites slightly with water.
-
2Dip cheese slices into egg whites, then into crumbs.
-
3Let stand 10 minutes.
-
4Saute in skillet in butter or margarine until golden brown on both sides. Serves 8.
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