Dutch Fried Puffs

Name: Dutch Fried Puffs
Ingredients: vegetable oil; 3/4 c. milk; 1/2 c. sugar; 1/4 c. vegetable oil; 2 eggs; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground mace; 2 1/2 c. all-purpose flour; 1/2 c. currants or raisins (optional); 1/4 c. sugar; 1/2 tsp. ground cinnamon

12 ingredients

4 steps

Ingredients

vegetable oil
3/4 c. milk
1/2 c. sugar
1/4 c. vegetable oil
2 eggs
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground mace
2 1/2 c. all-purpose flour
1/2 c. currants or raisins (optional)
1/4 c. sugar
1/2 tsp. ground cinnamon

Directions

1

Heat oil (2 to 3 inches) to 375°.
2

Beat milk, 1/2 cup sugar, 1/4 cup oil, the eggs, baking powder, salt, mace and 1 cup of the flour in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
3

Beat on medium speed, scraping bowl occasionally, 2 minutes.
4

Stir in remaining flour and currants.