Dutch Funnel Cake

Directions

1. 1
   Beat eggs, add milk and beat again.
2. 2
   Sift dry ingredients into a large bowl.
3. 3
   add egg mixture and beat until smooth.
4. 4
   Heat oil to 400 degrees.
5. 5
   Pour 1/2 cup of batter into a funnel.
6. 6
   let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
7. 7
   brown on both sides.
8. 8
   drain on paper towels.
9. 9
   sprinkle with powdered sugar.