Dutch Hodgepodge
12 ingredients
6 steps
Ingredients
- 1 chicken, cut up
- 3 Tbsp. butter
- 4 carrots
- 3 small leeks
- 1 lb. small white onions
- 2 medium turnips
- 2 large potatoes
- 4 sprigs parsley, chopped
- 1 tsp. dried marjoram
- 1 bay leaf
- 1 tsp. salt
- 1 1/2 tsp. ground black pepper
Directions
-
1Melt butter in a heavy skillet. Add chicken and cook until brown on both sides. Transfer the chicken to a heavy pot.
-
2Wash the vegetables.
-
3Peel the carrots and slice into 2-inch pieces. Peel the onions.
-
4Peel and quarter the turnips and potatoes.
-
5Put all the vegetables on top of the chicken. Add parsley, marjoram, bay leaf, salt and pepper.
-
6Add enough cold water to cover all this up. Bring to a boil. Reduce heat, cover and simmer 1 1/2 hours. Some liquid will boil away, but serve a piece of chicken and some vegetables in soup bowl with remaining broth.
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