Dutch Hutspot

5 ingredients
2 steps

Ingredients

  • 6 potatoes, scrubbed, peeled and sliced
  • 3 carrots, scrubbed and sliced
  • 3 onions, sliced
  • 1/2 c. fresh herbs (parsley, dill, basil) or 1 Tbsp. dried (I use 1 tsp. of all three)
  • 1 Tbsp. oil

Directions

  1. 1
    Stir vegetables together and put with herbs and oil in a casserole.
  2. 2
    Cook in hot oven for an hour.

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