Dutch Jon Hagel

6 ingredients
4 steps

Ingredients

  • 1 cup softened butter
  • 1 egg, separated
  • 1 cup sugar
  • 2 cups flour, sifted (measure the flour, and then sift.)
  • 1 teaspoon ground cinnamon
  • 1 cup finely chopped pecans, almonds or 1 cup walnuts

Directions

  1. 1
    Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine.
  2. 2
    Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge.
  3. 3
    Lightly beat the egg white and brush on top, then add the nuts on top.
  4. 4
    Bake for 25-40 minutes, until golden brown. Cut while still warm and devour.

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