Dutch Lace Cookies

Directions

1. 1
   Combine molasses, sugar, shortening and vinegar in saucepan; bring to a boil, stirring constantly.
2. 2
   Boil for 1 minute.
3. 3
   Remove from heat.
4. 4
   Sift remaining ingredients together.
5. 5
   Add to molasses mixture.
6. 6
   Return to heat; cook until thick, stirring constantly. Drop 1/2 teaspoonfuls onto a greased baking sheet about 3 inches apart.
7. 7
   Bake at 375° for 3 to 5 minutes or until slightly browned. Cool slightly before removing from sheet with a greased spatula. Roll slightly for a curly edge.
8. 8
   Yields 6 dozen.