Dutch Mashed Potatoes

7 ingredients
9 steps

Ingredients

  • 1 package instant mashed potatoes (amount for 8 servings)
  • 2 stalks celery, chopped or 1 can cream of celery soup
  • 2 medium onions, chopped
  • 3 eggs
  • 8 slices toast
  • 1/2 cup butter
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Prepare potatoes according to directions.
  3. 3
    Set aside.
  4. 4
    Melt butter in skillet.
  5. 5
    Add onion and celery, cook til tender.
  6. 6
    Stir celery and onion into potatoes and add eggs.
  7. 7
    Break toast into small pieces and add to potatoes.
  8. 8
    Season with salt and pepper and put into 11x7 baking dish.
  9. 9
    Bake for 45 minute.

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