Dutch Noodle Dish

10 ingredients
7 steps

Ingredients

  • 4 c. egg noodles
  • 1 c. grated Swiss cheese
  • 2 c. diced ham or bacon
  • 3 eggs
  • 1 Tbsp. flour
  • 1 c. milk
  • 1/2 c. heavy cream
  • 1/4 tsp. salt and pepper
  • 1/2 tsp. dry mustard
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    Add cheese and ham or bacon.
  3. 3
    Beat eggs, flour, milk, cream, salt, pepper and dry mustard.
  4. 4
    Place noodles in buttered 9 x 13-inch casserole dish.
  5. 5
    Pour egg/cream mixture over noodles.
  6. 6
    Pour over melted butter.
  7. 7
    Bake at 350° for 45 minutes.

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