Dutch Oven Breakfast

7 ingredients
3 steps

Ingredients

  • 2 Granny Smith apples, peeled, sliced and sauteed in butter
  • 2 lb. sausage, cooked and drained
  • 9 bread slices, cubed
  • 3/4 tsp. dry mustard
  • 9 eggs, beaten
  • 3 c. milk
  • 1 1/2 c. shredded cheese

Directions

  1. 1
    Line Dutch oven with foil.
  2. 2
    Mix ingredients in a bowl, then put in an oven and cook about 1 hour.
  3. 3
    Serves 8 Scouts.

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