Dutch Oven Cabbage

5 ingredients
3 steps

Ingredients

  • 1/2 head cabbage
  • 2 c. thin sliced potatoes
  • 2 c. carrots (2-inch pieces), cooked
  • 1 c. sliced onion
  • 1 c. green peppers

Directions

  1. 1
    Slice unripe, unpeeled tomatoes.
  2. 2
    Dip in flour, sprinkle salt and pepper.
  3. 3
    Fry in vegetable oil until brown on both sides.

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