Dutch Oven Cabbage
5 ingredients
3 steps
Ingredients
- 1/2 head cabbage
- 2 c. thin sliced potatoes
- 2 c. carrots (2-inch pieces), cooked
- 1 c. sliced onion
- 1 c. green peppers
Directions
-
1Slice unripe, unpeeled tomatoes.
-
2Dip in flour, sprinkle salt and pepper.
-
3Fry in vegetable oil until brown on both sides.
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