Dutch Pancake

Directions

1. 1
   Use a deep cast-iron pan, 2 to 3-quarts.
2. 2
   Put butter or margarine in the pan and put into a 425° oven to melt butter.
3. 3
   Put eggs in an electric blender and whirl at high speed for 1 minute. While motor is running, gradually pour in milk, then slowly add flour and continue mixing for 30 seconds.
4. 4
   Remove pan from oven and pour batter into the hot melted butter.
5. 5
   Return to the oven and bake until puffy and well browned, 20 to 25 minutes at 425°.
6. 6
   Serve hot topped with fresh lemon juice and powdered sugar.
7. 7
   Makes 3 to 6 servings.