Dutch Peach Cake

Directions

1. 1
   Separate egg.
2. 2
   To the yolk, add melted butter and milk, then beat slightly.
3. 3
   Sift dry ingredients.
4. 4
   Add to egg mixture.
5. 5
   Beat egg whites, adding some of the sugar when whites have been beaten. Continue to beat until stiff.
6. 6
   Fold into first mixture.
7. 7
   Pour into deep pie pan and cover with peaches.
8. 8
   Sprinkle with sugar, 1/4 cup (more or less), as needed.
9. 9
   Bake for 20 minutes at 350°.
10. 10
    Serve warm with cream.