Dutch Pepper Cabbage

7 ingredients
1 steps

Ingredients

  • 1 medium head of cabbage, finely chopped
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2/3 cup light cream
  • 2/3 cup vinegar

Directions

  1. 1
    Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.

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