Dutch Potato Soup

8 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 6 medium potatoes, diced
  • 3/4 lb. (1 1/2 to 1 3/4 c.) small curd cottage cheese
  • 1 Tbsp. chives
  • chopped parsley
  • 3 Tbsp. oil
  • 1 (13 oz.) can evaporated milk
  • 1/4 tsp. cumin

Directions

  1. 1
    Saute onion in oil in large kettle.
  2. 2
    Add cumin and chives. Boil potatoes in just enough water to cover them.
  3. 3
    Simmer until tender.
  4. 4
    Add milk to onion; bring just to a boil.
  5. 5
    Add cooked potatoes.
  6. 6
    Stir in cottage cheese.
  7. 7
    Top with chopped parsley.

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