Dutch Potatoes

Directions

1. 1
   In a small skillet, saute onion in butter for 8 to 10 minutes or until golden brown.
2. 2
   Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil.
3. 3
   Reduce heat; cover and cook for 10 to 15 minutes or until tender. Drain.
4. 4
   In a small mixing bowl, mash potatoes and carrots.
5. 5
   Beat in sauteed onion, sour cream and salt.
6. 6
   Sprinkle with chives.