Dutch Pound Cake

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Mix flour with baking powder and add to creamed mixture alternately with the milk.
4. 4
   Add vanilla and mix.
5. 5
   Pour into a well-greased tube pan or 2 loaf pans.
6. 6
   Bake in a 350° oven for approximately 1 hour.
7. 7
   Frost cooled cake or sprinkle with powdered sugar.
8. 8
   Also delicious just plain.