Dutch Pumpkin Nut Bread

6 ingredients
5 steps

Ingredients

  • 3/4 c. canned pumpkin
  • 1/2 c. water
  • 1 egg
  • 1 tsp. cinnamon
  • 1/2 tsp. ground mace
  • 17 oz. pkg. quick bread mix

Directions

  1. 1
    In mixing bowl, blend pumpkin, water, egg, cinnamon and mace. Add bread mix and stir until moistened.
  2. 2
    Turn into greased 9 x 5 x 3-inch pan.
  3. 3
    Bake at 350° for 50 minutes or until done.
  4. 4
    Remove from pan and cool.
  5. 5
    If desired, frost with confectioners sugar.

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