Dutch Rice Pudding

Name: Dutch Rice Pudding
Ingredients: 4 cups whole milk; 1 vanilla bean; 1 thick slice lemon rind; 1 cinnamon stick; 1/8 teaspoon salt; 2 eggs, separated; 1/3 cup plus 2 tablespoons sugar-divided; 1 cup rice; 1/2 cup whipping cream; 1/4 teaspoon almond extract; 1 almond

11 ingredients

8 steps

Ingredients

4 cups whole milk
1 vanilla bean
1 thick slice lemon rind
1 cinnamon stick
1/8 teaspoon salt
2 eggs, separated
1/3 cup plus 2 tablespoons sugar-divided
1 cup rice
1/2 cup whipping cream
1/4 teaspoon almond extract
1 almond

Directions

1

Put the milk in a large pan on a low heat.
2

Make a slit in the vanilla bean and scrape out the seeds.
3

Place the vanilla seeds, lemon rind, cinnamon stick into the milk.
4

When milk is almost boiling, add in the rice and 1/3 cup sugar.
5

Cook for about an hour, stirring ocassionally.
6

Let pudding cool until almost cold.
7

Meanwhile, in a chilled bowl beat the cream to soft peaks. Add sugar, and fold into cooled pudding.
8

Before serving, stir in the almond.