Dutch Slaw

9 ingredients
5 steps

Ingredients

  • 3 lb. cabbage, shredded
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 c. sugar
  • 1 c. oil
  • 1 c. vinegar
  • 1 tsp. salt
  • 1 tsp. celery seed
  • 1 tsp. dry mustard

Directions

  1. 1
    Combine a 3-pound head cabbage, one chopped green pepper and one chopped medium onion.
  2. 2
    Cover with 1 cup sugar.
  3. 3
    With knife, poke holes through cabbage.
  4. 4
    Bring cooking oil, vinegar, salt, celery seed and dry mustard to a boil.
  5. 5
    Pour over cabbage and stir.

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