Dutch Soup

9 ingredients
6 steps

Ingredients

  • 1 large bunch celery, chopped (leaves and all)
  • 1 bunch parsley leaves (no stems), chopped finely
  • 4 to 5 onions, chopped
  • 28 oz. can whole tomatoes, broken apart
  • 3/4 lb. hamburg
  • 1/4 lb. ground pork
  • 1 slice fresh bread, crumbled
  • 1 egg, beaten
  • parsley, salt and pepper to taste

Directions

  1. 1
    Put first 4 ingredients into large pot. Add 1 can water and boil mixture.
  2. 2
    Mix hamburg, pork, bread, egg, salt, pepper and parsley and form into small meatballs.
  3. 3
    When pot is boiling, add meatballs and gently fold them in.
  4. 4
    Cook slowly about 4 hours; add salt and pepper if needed.
  5. 5
    Serves 4 to 6 people.
  6. 6
    Freezes well.

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