Dutch Soup

Name: Dutch Soup
Ingredients: 1 large bunch celery, chopped (leaves and all); 1 bunch parsley leaves (no stems), chopped finely; 4 to 5 onions, chopped; 28 oz. can whole tomatoes, broken apart; 3/4 lb. hamburg; 1/4 lb. ground pork; 1 slice fresh bread, crumbled; 1 egg, beaten; parsley, salt and pepper to taste

9 ingredients

6 steps

Ingredients

1 large bunch celery, chopped (leaves and all)
1 bunch parsley leaves (no stems), chopped finely
4 to 5 onions, chopped
28 oz. can whole tomatoes, broken apart
3/4 lb. hamburg
1/4 lb. ground pork
1 slice fresh bread, crumbled
1 egg, beaten
parsley, salt and pepper to taste

Directions

1

Put first 4 ingredients into large pot. Add 1 can water and boil mixture.
2

Mix hamburg, pork, bread, egg, salt, pepper and parsley and form into small meatballs.
3

When pot is boiling, add meatballs and gently fold them in.
4

Cook slowly about 4 hours; add salt and pepper if needed.
5

Serves 4 to 6 people.
6

Freezes well.