Dutch Split Pea Soup

Name: Dutch Split Pea Soup
Ingredients: 3 lbs picnic boneless pork ribs; 2 quarts water; 1 lb dried split peas; 12 cup onion, chopped; 1 teaspoon salt; 14 teaspoon pepper; 1 (14 1/2 ounce) can diced tomatoes; 2 cups cabbage, chopped; 12 cup celery, chopped; 12 teaspoon dried thyme

10 ingredients

10 steps

Ingredients

3 lbs picnic boneless pork ribs
2 quarts water
1 lb dried split peas
12 cup onion, chopped
1 teaspoon salt
14 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
2 cups cabbage, chopped
12 cup celery, chopped
12 teaspoon dried thyme

Directions

1

Cut the ribs into serving pieces.
2

Place ribs and next five ingredients in a large saucepot.
3

Bring to a boil, reduce heat to simmer and cover.
4

Simmer two hours.
5

Cool in the refrigerator until any fat has hardened and can be removed easily.
6

Discard the fat.
7

You can do this the day before and leave in refrigerator overnight.
8

Before serving add the remaining ingredients and bring to a boil.
9

Reduce heat to simmer and cover.
10

Simmer one hour, or until all vegetables are tender.