Dutch Stew

5 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium size head cabbage
  • 2 or 3 stalks celery, diced
  • 1 medium onion, diced
  • 1 can (No. 2 1/2) tomatoes

Directions

  1. 1
    Cut up cabbage and boil in small amount of water.
  2. 2
    Brown the onion, celery and meat.
  3. 3
    Simmer cabbage, tomatoes and meat mixture until flavors are well blended.
  4. 4
    Season to taste with black pepper and salt.

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